Natural casing continues to lead the way when it comes to the production of high-quality sausage goods. Its special characteristics make it indispensable as a natural form of packaging. Based on its function as a permeable membrane, the product can absorb all flavours in smoking processes, thus developing a full flavour.
The permeability also enables the natural maturation of the product, thus enhancing its shelf life. The distinctive firm bite is another unmistakable characteristic of natural casing. We supply all mutton, pork and beef products.
Under strict controls, suitable raw materials are carefully selected and registered in their countries of origin. After being inspected by the corresponding veterinary office upon importation, the raw materials are subjected to another incoming inspection on our premises. Only after this are the natural casings approved for further processing.We prepare all specifications, whether for craftsmen’s businesses, retail trade or industry.